Delicious recipes to try on Gudi Padwa.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Relish these baby potatoes cooked in tamarind and jaggery.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Try it out and tell us if you liked it?
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
The Supreme Court denied bail to activists Umar Khalid and Sharjeel Imam in the 2020 Delhi riots conspiracy case, citing prosecution material suggesting their involvement in planning and strategic direction. The court granted bail to other activists but emphasized the seriousness of the allegations against Khalid and Imam.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Celebrate Lohri with traditional Punjabi recipes.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
From Uttarakhand comes a simple, tasty meal.
The Maharashtrian festival is incomplete without these traditional recipes.
Manasi Sadarangani shared these recipes.
It's time to put on your chef hats and spin some magic this Independence Day.
This yogurt channa dish requires no elaborate preparations.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Three recipes that are quick and delicious!
These healthy small bites can be either boiled or steamed and then stir fried.
Enjoy these lip-smacking Eid specialities!
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
A few basic ingredients are all you need to make this traditional dish.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
A flavourful, very simple Maharashtrian meal that's easy to make.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
Amul Suryakant Tamboli shares his special recipe.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Celebrate Republic Day with two tricolour recipes.
Why order Chicken 65 from a restaurant when you can make it at home?
Reshma Aslam is sharing recipes from her kitchen diary.
